Pearberry Fruit leather recipe

Here is my recipe for Pearberry Fruit Leather:

3 pears

1 container of blackberries

1 tablespoon of honey

Preheat the oven to 170 degrees

Cut up pears and place in the food processor. Add the blackberries and purée until there are no lumps.  Add honey and mix it up. 

Spray a cookie sheet with cooking spray and  spread it evenly.  Bake it for about 5 or 6 hours until completely dry. 

Remove the fruit leather from the cookie sheet carefully and cut in to strips and enjoy. 

My fruit leather is really thin. It is really good this way. It melts in your mouth and doesn't hurt your teeth, like the thicker stuff does. It's also a little crunchy. We love it though. Noah tried to attack it this morning, I thought it would be great for lunches.

If you would like it thicker you could use a smaller cookie sheet or increase the amount of pears and blackberries.