I have been teaching Noah how to cook, and he is fascinated with cracking eggs. I made Angel Food cake the other day and I had to use 12 egg whites. I am a pro at separating the egg whites, but I have to concentrate, and with a very helpful five year old saying I want to help and sneaking over and grabbing the eggs out of the carton it is a little nerve racking. Thankfully I only had to crack 14 eggs because I managed to lose two of them. Noah is pretty good about listening and didn’t help me crack any eggs. I remember the first time; I had him crack an egg. I had him sit at the table and he smashed the egg and it ended up all over his face, clothes, the table and the floor. It was a mess for me to clean up after I put him in the tub and scrubbed him clean. My mom always teases me about how when I cook something always goes wrong. It is never anything major and the food is always delicious, I guess I get distracted a lot. I too have gone to crack an egg only to not pay attention and drop the egg on the floor. It is a complete mess. I am then required to mop the floor, which is probably one of my most not favorite house cleaning jobs.
I often wonder how clean my floor really is getting. I know that the dirt or substance is removed but what about all the germs? Am I getting them up too? Raw eggs contain risk of salmonella, I can be a messy cook, and sometimes I drop things like raw meat on the floor. I pick it up and mop but am I really getting all the bacteria? I think I need to find a new steam cleaning mop just to make sure that I am not making my family at risk to get sick. I would love to get a Ladybug Steam Cleaner, for my floors so I feel better about my kitchen messes and not spending all that extra time scrubbing the floor and worrying about germs.
