It is no big surprise that I love sweets. When my mom gave me the nickname Sheilacakes
when I was an infant, little did she know that the cakes would become more than
just a nickname? I also love my family’s
tradition of holiday baking each year. It is probably my favorite thing about
preparing for the holidays. I used to bake with my mom and my sister when I was
younger. Now I bake with my mom and my son.
We always make a bunch of delicious treats and enjoy giving them to
friends and family. I had a chance to receive some holiday candy from Nestle and
some new recipes to try out. I am a huge
Nestle fan. They have great products and great recipes. I have one of their
recipes that I have made every year for the last seven plus years. I can’t wait
to sink my teeth in to it and these new recipes I received.
First let’s talk about the candy I received. Nestle has a
big holiday candy line. Here is all the
goodies I was able to try out.
- Nerds Rope
- Paul Frank Crunch Bar
- Butter Finger Jingles
- Crunch Jingles
- Frosty Nerds
- Nerds Fantastical Fun Book
- Fun Dip Fantastical Fun Book
- Butterfinger Fantastical Fun Book
- Crunch Heritage Tin
- SweeTart Gummies
- SweeTart Merry Mix
- SweeTart
Candy Canes
There are other delicious treats as well. My favorites are the Butterfingers and the
SweeTart Gummies, although I love them all. I used to eat Butterfingers when I
was younger all the time. I remember when I was at camp my mom sent me a card
with a coupon for a free Butterfinger in it for when I got home. I don’t know
why I thought that was so cool, but I did.
I am addicted to SweeTarts. I prefer the Chewy and Gummy kinds over the
traditional ones. Did I mention they are
only red and green ones? Cherry and
Apple are my favorite ones. I don’t have to pawn the yellow and orange ones off
on Noah. I haven’t had Fun Dip in years!
My favorite part of Fun Dip was the stick. I think my sister and I had an
arrangement, that she would eat the powder and I would eat the stick. My sister and I would make weird agreements
like that, she would “make” me eat the pimentos out of olives.
Here are a couple of the delicious Holiday recipes you can
make this weekend in anticipation of Santa.
These recipes are from the Nestle Website:
Cakey Chocolate Jingle Bars
Ingredients:
30 NESTLÉ BUTTERFINGER Jingles,
unwrapped
2 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
2/3 cup firmly packed light brown sugar
1/2 cup (1 stick) butter or margarine, softened
1 teaspoon vanilla extract
2 large eggs
Powdered sugar (optional)
2 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
2/3 cup firmly packed light brown sugar
1/2 cup (1 stick) butter or margarine, softened
1 teaspoon vanilla extract
2 large eggs
Powdered sugar (optional)
Directions:
PREHEAT oven to 375° F.
COMBINE flour, cocoa, baking soda and salt in large bowl.
BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Press into 9-inch-square baking pan.
BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.
NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.
COMBINE flour, cocoa, baking soda and salt in large bowl.
BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Press into 9-inch-square baking pan.
BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.
NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.
Santa’s Thumbprint Cookies
1 package (13 oz.) NESTLÉ
BUTTERFINGER Jingles, unwrapped
3/4 cup creamy or chunky peanut butter
3/4 cup packed light brown sugar
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup granulated sugar (optional)
3/4 cup creamy or chunky peanut butter
3/4 cup packed light brown sugar
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup granulated sugar (optional)
Directions:
PREHEAT oven to 375° F.
BEAT peanut butter, brown sugar, butter and 1/2 cup granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour and baking soda.
SHAPE dough into 1-inch balls. Roll in 1 cup granulated sugar; place on ungreased baking sheets.
BAKE for 7 to 9 minutes or until lightly browned. Immediately press 1 Nestlé Jingle into center of each cookie (cookie will crack around edges). Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
BEAT peanut butter, brown sugar, butter and 1/2 cup granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour and baking soda.
SHAPE dough into 1-inch balls. Roll in 1 cup granulated sugar; place on ungreased baking sheets.
BAKE for 7 to 9 minutes or until lightly browned. Immediately press 1 Nestlé Jingle into center of each cookie (cookie will crack around edges). Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
To find the candy I wrote about
please visit your local store’s holiday section. For more recipes please visit
Nestle’s website.
Thank you
to Nestle for providing me with complimentary candy samples and sharing these
recipes with me. The recipes are Nestle’s but the thoughts and opinions are my own.
