I mentioned in my Cuban sandwich recipe that I roasted my own pork. I am sure people were wondering how to roast pork. I know when I was living in Indiana I tried finding it roasted at the grocery store and even Hispanic grocery stores and I couldn't find it anywhere. I had to figure out how to do it. It's really easy actually. You buy a pork tenderloin. I love a lot of flavor so I always coat mine with McCormick's Montreal Steak seasoning. I make a crust of the seasoning and cook it per the directions on the pork. You don't have to pay more for it already seasoned. It definitely has a kick but nothing too spicy. I have also had slices of this pork with potatoes as a meal. You usually get quite a bit so I just slice it and it freezes well. This is great for when pork is on sale you can just season it, cook it, cut it and freeze it which is great when you have to have a quick dinner or doing a fend for yourself night.
