One of my favorite fruits, probably my favorite fruit is strawberries. When they aren't in season they can be really expensive or not very sweet. I am also a really busy mom and I don't always have time to devote in the kitchen to make a dessert. I had to come up with something easy and delicious. Something my super picky kiddo would also enjoy. He gets sick of the same old desserts. So I thought about things we used to make growing up and I remembered what I called Strawberry Cake. Now you can put strawberries on shortcakes, which I am not really a fan of. You can put strawberries on Angel Food Cake, while I love Angel Food Cake, I think it is perfect as is. I wanted to share with you my two ingredient Strawberry Cake Recipe.
Sheila's Strawberry Cake Recipe:
1 pound cake or slices of pound cake. I think it's brilliant they sell it sliced. Coming from someone who never would finish a loaf.
1 container of frozen strawberries in the juice.
Defrost both the strawberries and the pound cake. Cut a slice or two of pound cake and top with a few spoonfuls of strawberries. Don't forget the extra juice.
You can top with whipped cream if you would like and enjoy.
