BBQ Chicken Pizza Recipe

I love pizza. I could eat it all the time. I don't always want the red sauce as Noah calls it. I love to mix it up. I started making BBQ chicken pizza. Who doesn't love BBQ chicken? I know I do. Every time I make my special BBQ chicken pizza it is fabulous. It may not be the most beautiful pizza but holy cow is it amazing. I laugh every time I make it because my best friend Brandy always comments that chicken doesn't belong on pizza. She is a little crazy, cause she has never tried it. 

I wanted to share my recipe with you all. My recipe is different when it comes to ingredients and the building of the pizza. Most pizzas have the toppings on the top but this recipe has them nestled inside. Please don't laugh at my pizza pan, it is very old and has made many pizzas and fruit pizzas in my life. This pan could be well over twenty years old because it is the only one I remember, and I have a great memory. I am convinced I should be a history teacher because I am so good with dates and memories.  Here is my recipe:

BBQ Chicken Pizza

Pizza Crust (I use Jiffy it works well)

BBQ sauce ( I use Jack Daniels no 7 BBQ sauce)

One package precooked Chicken ( I use Tyson in the green pouch)

Half of an Onion or a small onion

8 slices of Bacon

5 slices or 4 ounces of muenster Cheese

 1 cup Shredded mozzarella

3/4 cup shaved or shredded Parmesan

When using the Jiffy Pizza Crust, I let it rise for two hours. I turn on the oven on the lowest temp, preheat it and turn it off. I usually leave the oven open a little to let some of the heat escape. Then close the door.  I rise the dough inside the oven. 

Preheat the oven to 400 degrees,

Oil the pizza pan and spread out the dough. Bake for 5 minutes. 

While it is baking chop the onion and chicken and bacon and put it in a bowl. Pour in some BBQ sauce to cover it and mix. Make sure it is completely covered but not swimming in sauce. 

 When the timer goes off, put a layer of BBQ sauce on the crust and then pour on the BBQ chicken onions and bacon mixture. 

Bake for ten minutes at 400 degrees.  While it is baking chop the muenster cheese. I decided match sticks work the best. 

After the ten minutes is up take out the pizza. First put on a layer of muenster cheese, then the Parmesan and finally the mozzarella.

Return to oven for 5 to 7 more minutes until the cheese is melted and enjoy. 

I hope you like this recipe. Let me know what you think. This a good quick delicious recipe that anyone can make.    

Sheila's Fruit Pizza Recipe

I thought I would share my favorite non cupcake dessert with you all. It is called Fruit Pizza. No, you don't use cheese or sauce. It is delicious. There are many recipes out there for Fruit pizza but I think mine is the best, because it calls for POWDERED SUGAR instead of granulated sugar.

This would be a great Valentine treat for your loved ones!


You will need:

1 package of Pilsbury sugar cookie dough

1 8 ounce package of cream cheese softened!

1 pound of strawberries (maybe less if you have big ones)

1 tsp of vanilla

1 and 1/2 cups of Powdered sugar I eye balled it Just until it tastes good you don't want it to be too sugary but not to cream cheesy.

Pre-heat the oven to 375 F

Take the cookie dough and cut it in to pieces in a pizza pan and smoosh them all together until it covers the pan. Then bake for 12 minutes or until golden brown.

Let cool completely this is important

Then combine the cream cheese the vanilla and powdered sugar and mix (mixer works the best) until creamy

Then spread the icing on the cookie crust

Take the strawberries and remove the green top and slice the strawberries in to slices and cover the pizza with the strawberries
You can also use other fruits like kiwis or whatever you like. I use only strawberries.
REFRIGERATE and ENJOY!