Sheila's Spaghetti with Meat Recipe

When you think about spaghetti, you know that it is a meal that is great for feeding a bunch of people. Spaghetti is cheap and easy to make for a meal where you have lots of guests.  When I think of spaghetti I always think of the book Strega Nona. I think of Strega Nona and Big Anthony because I either make way too much or not enough.  Usually, it is way too much. Luckily, Noah loves spaghetti and he will gobble it up, like it’s no one’s business. There are different ways to make it of course. Most of the time I just make it with just sauce poured on and parmesan cheese. I will call that traditional spaghetti, but sometimes I want something more than just the sauce.  Usually when I can find hamburger on sale, I will make this recipe. It is great for serving a group because it is so filling and good. It is also really easy to make.

Sheila’s Meat Spaghetti Recipe

One box spaghetti

One Can Spaghetti Sauce whatever flavor you would like. I use Hunts

One pound hamburger

One small onion

A few garlic cloves

Cook Spaghetti per the box directions in a big pot, while it is cooking, start browning the hamburger in a skillet;  chop up onion and garlic. When the hamburger is almost done add the onion and garlic and cook through.  Drain the hamburger mixture.  Drain the spaghetti and return to the pot. Add the sauce and hamburger mixture and combine and  Enjoy!

Weekly Playdate with Friends

One thing I really look forward to each week is the weekly play date we have with one of Noah's friends from school. We both look forward to it for different reasons. Noah loves to go out and play with a friend and other children. He's an only child so he doesn't have the luxury of always having another child to play with.  Luckily this friend has many siblings and the park always has kids running around playing.  Noah really looks up to his friend's older sibling.

I really enjoy it because I get to talk to a grown up. Noah's friend's mom is really nice and really interesting. Both of us being first year transplants we don't know a ton of people here. Making local friends for me is a challenge since I work from home online. I have become friends with this mom. She is really a blessing to us and I am so happy to know her. She is interested in my blog too. She told me she spent hours looking at it. When she spends hours that is awesome because those are precious hours I am sure.   She is a great mom with an amazing heart.  I look forward to every week. I look at the weather and pray its not going to rain or be really cold, just so we can have the special park time with this family.

How to Make Roast Pork

I mentioned in my Cuban sandwich recipe that I roasted my own pork. I am sure people were wondering how to roast pork. I know when I was living in Indiana I tried finding it roasted at the grocery store and even Hispanic grocery stores and I couldn't find it anywhere. I had to figure out how to do it. It's really easy actually. You buy a pork tenderloin. I love a lot of flavor so I always coat mine with McCormick's Montreal Steak seasoning. I make a crust of the seasoning and cook it per the directions on the pork. You don't have to pay more for it already seasoned. It definitely has a kick but nothing too spicy. I have also had slices of this pork with potatoes as a meal. You usually get quite a bit so I just slice it and it freezes well. This is great for when pork is on sale you can just season it, cook it, cut it and freeze it which is great when you have to have a quick dinner or doing a fend for yourself night.